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The team members at Angola Restaurant may come from different backgrounds, but they all share the same passion for making healthy, tasty, creative dishes. Read their stories below, and get in touch if you want to learn more.

Chef Head

A love for food lies deep within the DNA of the executive chef at Angola Restaurant. He enjoyed cooking with his parents as a child, and his passion later grew through travel, where they savored the tastes and textures of many different cultures. These experiences, coupled with extensive professional training, makes them one of the most innovative and celebrated chefs today.



We started our business in 2020 FOUNDED with one goal in mind: providing an enjoyable dining experience to the St Thomas area.Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.

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